For the Indian dish, see Sambar (dish). For the ethnic group, see Sambal people. For the language, see Sambal language. For jeruk sambal, see Kaffir lime.
Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a variety of peppers, although chilli peppers are the most common. Sambal is used as a condiment or as a side dish, and is sometimes substituted for fresh chillis; it can be very hot for the uninitiated. It is available at exotic food markets or gourmet departments in supermarkets in numerous countries.

Variants

Sambal Belacan Recipe from Rose's Kitchenette